Comments on: Caprese Pasta

By: knowpeace

knowpeace — Fri, 04 Sep 2009 16:18:02 +0000

I made this last week with the big bag of enormously large grape tomatoes my neighbor gave me. It was delicious! I used miniature penne pasta instead of spaghetti and used preshreded mozzarella since I didn’t have fresh, but it was fabulous.

By: droman

droman — Mon, 31 Aug 2009 18:16:06 +0000

Hate to sound stupid but, what’s a non-reactive pan

By: suzamews

suzamews — Mon, 24 Aug 2009 14:10:56 +0000

LOVE this recipe!!! I had company this weekend & we made this – it was fantastic.

FIRST of all….love “glugs” as an amount because we knew exactly what you were talking about.

We used bow-tie pasta, doubled the glugs and added asparagus to the tomatoes about 10 minutes before they were done.

We had a little left over and it reheated just fine in the microwave the next day.

(Served it with PW’s stuffed olive bread – yummy cheesey goodness!).

By: legaleater

legaleater — Sun, 26 Jul 2009 23:59:50 +0000

Wow, I’m sorry I left that out! I use spaghetti (usually whole wheat or some sort of enriched pasta) but you can probably use whatever you have on hand. Let me know what you think if you try it!

By: nursue

nursue — Sat, 25 Jul 2009 19:29:30 +0000

What kind of pasta do you use for this recipe?