https://tastykitchen.com/recipes/main-courses/capn-crunch-chicken-strips/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/capn-crunch-chicken-strips/?review_page=1#review-119611 Fri, 07 Aug 2020 02:55:51 +0000 https://tastykitchen.com/recipes/main-courses/capn-crunch-chicken-strips/#comment-119611 I’m giving this 5 stars but ultimately did not make them as directed. I think I made them even better! Please note my comment above. These are awesome!

]]> https://tastykitchen.com/recipes/main-courses/capn-crunch-chicken-strips/comment-page-1/#comment-119610 Fri, 07 Aug 2020 02:53:47 +0000 https://tastykitchen.com/recipes/main-courses/capn-crunch-chicken-strips/#comment-119610 I made these once, as written and they were….good. I’m not great at frying chicken though. I have since tweaked the recipe and deem it delicious! I sprinkled the chicken strips with Lawry’s Seasoned Salt and some pepper first. Dredged them in a ziploc with self-rising flour and let them rest on a raised cookie cooling rack for several minutes. Dipped them in the egg in a pie pan and then into a ziploc with the smashed Cap’n Crunch cereal. Again I let them rest for a few minutes on the cooling rack to allow for breading to adhere. I left them on the rack set over a cookie sheet, sprayed them lightly with non-stick spray, and baked them at 350 for 20 minutes, flipping them and spraying the second side about 15 minutes in. Make sure the cereal is not crushed too finely! I have batch #4 in the fridge waiting to cook them tomorrow to see how far they can be prepped in advance. OMG! So yum! This recipe is a win for me and absolutely is on the dinner rotation list.

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