Comments on: Cajun Pork Chops

By: Ed Blake

Ed Blake — Wed, 17 Apr 2013 00:53:36 +0000

Great recipe!!

By: greeleygirl

greeleygirl — Fri, 31 Aug 2012 15:01:34 +0000

This was awesome! I doubled the rub, added three tsp. to my rice, and the rest went on six good sized chops. The meat was fabulous! The rice was still a bit a bland for our tastes. I added a bit more salt and that helped. Next time, I’ll probably do the exact same thing, but add a little extra seasoning to the rice. Thanks for the great recipe!

By: Gnatalie

Gnatalie — Mon, 27 Feb 2012 13:49:25 +0000

I used this recipe as a jumping off point on a pork tenderloin this weekend. The rub is really delicious – my fiance raved about the flavor. I only used two tablespoons of brown sugar in the rub because it was all I had and it turned out great. Due to the fact that it’s February in Pittsburgh, we elected to bake the tenderloin in the oven, but will definitely use this again and try it out on the grill! Thanks for the recipe!

By: Emily

Emily — Sat, 21 Aug 2010 15:48:25 +0000

We had this last night and while everyone liked it we weren’t blown away by it. I think we may need to tweak it a smidgen.

By: lka2004

lka2004 — Fri, 20 Aug 2010 02:21:54 +0000

I gave this recipe 3 stars because I think it had potential, just maybe we didn’t prepare it correctly? My boyfriend actually made it, so I’m going by taste & how he made it. It was the right amount of spicy for me, but a dry taste to it (& not the meat; the actual rub.) Maybe it’s supposed to be like that? I also think that although it says, put the rub on “generously,” maybe he did it a bit much, and that’s why it ended up tasting a little dry. It was good overall. The reason why I think it has potential is because we put about 2 tbls. (in 3 cups of rice) of the spice in my regular rice pilaf recipe, and it tasted really good. I’m just not sure I will use the recipe for pork again, but definitely a new spice mixture for the rice.

By: youcancallmepeaches

youcancallmepeaches — Thu, 29 Jul 2010 16:25:58 +0000

I was searching for a way to season my pork chops and stumbled upon this recipe…it’s great! My husband and I LOVED the rub for the pork chops. It’s got a lot of flavor and isn’t too sweet but isn’t too spicy either. I’ll definitely be coming back and using this rub in the future.

By: bonanzajellybean

bonanzajellybean — Thu, 01 Jul 2010 00:54:08 +0000

kikiooster – Loved the rub for these chops. Not too sweet, not to hot. When I first put the rub on I thought I had way too much, not the case. When I cook chicken and chops on the stove I always cook them slow, so I don’t dry them out. My husband walked in the house and said “Dinner smells great”. Thanks for the great dinner:)

By: daintydish

daintydish — Tue, 22 Jun 2010 14:24:22 +0000

My whole family loved these chops. They were fast and extremely easy to make. I did double the spices and reserved the doubled amount for the rice. I used the (2) Uncle Ben’s Ready Rice (whole grain brown) and added the spices, a whole bag of frozen and used black beans because that was all I had. It was really delicious. This is definitely a keeper!

By: WenDee Riffe

WenDee Riffe — Mon, 21 Jun 2010 20:51:52 +0000

I made this this evening and it was great~~~~I think chops can be boring but this was wonderful!!!!!

Thanks so much!!!!