Comments on: Cajun Meatloaf

By: Cathey

Cathey — Wed, 12 Mar 2014 00:12:42 +0000

Yum,Yum. The best meatloaf I’ve ever made and the husband loved it. Very moist and packed full of flavor, I loved the sweet, sour topping with the heat of the meat mix. I only added a little more then a cup of gluten free bread crumbs.

By: Kelly

Kelly — Thu, 03 Jan 2013 15:15:13 +0000

Yummy!

By: The Hill Country Cook

The Hill Country Cook — Sun, 15 May 2011 22:55:01 +0000

Dang! I’m impressed!! I like the little spicy kick, gives it a little different flavor than “mom’s old meatloaf.” THIS is a keeper for sure!

By: L Dubya

L Dubya — Wed, 30 Mar 2011 00:41:16 +0000

This is our new favorite meatloaf recipe! I took others advice and halved the recipe and it still made a huge loaf. Loved the sweet flavor from the ketchup and honey topping against the spicy flavor in the meat. I used a sleeve of saltines instead of bread crumbs and two eggs and the consistency was perfect.

By: newlywedandcooking

newlywedandcooking — Wed, 09 Mar 2011 00:29:23 +0000

I never make any other meatloaf recipe. I think it’s brilliant! It’s one of my go-to recipes when I have people over for dinner. Meatloaf, mashed potatoes and peas – Mm Mm MMM! Thanks for the recipe!

By: bowmanh23

bowmanh23 — Mon, 17 Jan 2011 23:08:48 +0000

Fantastic! I cut the recipe in half because I didn’t need to feed but 4 people and it turned out fabulous! Thanks for sharing it!

By: nickij

nickij — Fri, 15 Oct 2010 12:53:53 +0000

This was so good! Added some Cholula and it was the perfect amount of spiciness. Next time I will definitely cut the recipe in half, though. Served it for 7 adults and there was still half of it left. And that was with some of them having seconds. I do like the idea of the review above and making 3 smaller ones and freezing two of them. I might do that next time.

By: johnsscarlett

johnsscarlett — Sat, 19 Jun 2010 21:29:19 +0000

I really loved this recipe. I have always found other recipes to be bland, not this one! It is full of flavor. A little spicy but I liked it that way. My husband really liked it too. I only added two peppers instead of three and 1/2 of a large onion instead of two medium. I also used oatmeal in place of the bread crumbs only because I didn’t have any and was just to darn lazy to pull out the food processor and make my own. I devided up the meat and was able to make three good sized meatloaves, which worked out great. I froze the other two and was able to use them later. This is now my go-to meatloaf.

By: lesliepie

lesliepie — Mon, 19 Apr 2010 01:59:45 +0000

We ADORE this recipe and have made it multiple times. It makes awesome sandwiches the next day (and the next, and the next…)

Thank you!!!!!!

By: Emily

Emily — Mon, 05 Oct 2009 02:25:33 +0000

BEST meatloaf I’ve ever had (sorry, mom). I will say the repetitive chopping motion killed my hands, but that won’t stop me from making it again. Just gotta pull out my food processor