Comments on: Cajun Chicken Pasta

By: Joseph

Joseph — Sat, 20 Jul 2013 22:57:01 +0000

This was mediocre. The sauce is very runny, almost like soup, as there aren’t any ingredients to thicken it, such as flour or parmesan cheese. The flavors were decent, but it needed a lot more Cajun seasoning. Probably would not make it again, though, unless I add parmesan cheese to make it more like Cajun alfredo sauce.

By: Ms. Bake-It

Ms. Bake-It — Thu, 09 May 2013 17:52:14 +0000

I made this twice as it is written and my family loves it. Other times I substituted eggplant, scallops or shrimp and again my family loved it. The only changes I made were to add a bit more spice since we love spicy things.

By: Cookin' Army Wife

Cookin' Army Wife — Fri, 12 Apr 2013 21:22:17 +0000

This is a staple in our house! We love this recipe and look forward to having it about every other week!

By: Deanne Likkel

Deanne Likkel — Sat, 23 Mar 2013 03:53:53 +0000

This was wonderful! It has been snowing all day (3rd day of Spring?)and this sounded good and easy…and it was both. I didn’t have Roma Tomatoes on hand, so I used two 15oz cans chopped tomatoes, drained in their place, but the flavor was still great! Thanks Ree for another family favorite!

By: Sweetpea Nancy

Sweetpea Nancy — Fri, 08 Mar 2013 15:30:22 +0000

All I can say is DELICIOUS!! I added Fresh Mushrooms.

By: Sweetpea Nancy

Sweetpea Nancy — Fri, 08 Mar 2013 15:28:53 +0000

I made this for dinner last night and it was awesome! I added Fresh Mushrooms to my skillet. thanks for sharing this recipe, it’s definately one that I will make again and again.

By: Michelle

Michelle — Mon, 27 Aug 2012 16:10:05 +0000

Last night I made this dish. I halved the recipe and it came out perfect – delicious dish with a glass of wine. I enjoy watching the Pioneer Women and will try some other recipes.

By: Victoria

Victoria — Wed, 23 May 2012 02:04:19 +0000

I really want to try this recipe could someone give me the details of the Cajun seasoning?

By: christynbj

christynbj — Wed, 16 May 2012 22:37:21 +0000

Even my spice-disliking teenager raves when I make this for dinner!

By: KarenJ

KarenJ — Mon, 14 May 2012 23:00:01 +0000

We LOVE this recipe. I make it at least once a month. Even our french exchange student now makes it in Paris…I laways use canned tomatoes (drained) and like others add a bit extra cajun spice. I got mine (Barons) at whole foods and I’m now addicted…Think pork chops, cajun style shepard’s pie….But this is the family favorite. Thanks Ree!