Comments on: Cabbage Roll Casserole

By: tammyhershberger

tammyhershberger — Wed, 15 Dec 2010 04:18:18 +0000

I would say yes, it does need to be covered with foil. I made this last night, and kept it covered the entire time. I have edited the recipe to add that information.

By: tammyhershberger

tammyhershberger — Sat, 04 Dec 2010 12:40:57 +0000

Thanks Sarah! It’s been a long time since I made this, so your ideas may be something I have done and forgot to mention. I’m going to add it to the menu for the coming week to try and will edit as necessary! Thanks again!

By: sarahwbs2506

sarahwbs2506 — Thu, 02 Dec 2010 01:59:44 +0000

as the recipe is I would rate it a 3 out of 5….I think it probably should have been covered while cooking to soften the cabbage a bit more….also I think the cabbage should have been shred and then layered that way because the way it is written the cabbage gets a little rubbery and rough to cut and eat. The flavor was excellent and my 2 year old scarfed it (he normally won’t eat meat)….I will be trying this recipe again with the changes I mentioned…it was very tasty and hit the spot!

By: sarahwbs2506

sarahwbs2506 — Thu, 02 Dec 2010 01:46:24 +0000

is this dish supposed to be covered with foil for the 2 hour cook time?!?! I didn’t cover it and it did something funky to the cabbage on top

By: sarahwbs2506

sarahwbs2506 — Thu, 02 Dec 2010 00:20:04 +0000

Making this now! I hope I didn’t screw it up…I used a can of v8 instead of the tomato juice, just because i had a brain fart at the store and thought thats what was meant lol. I will say it smells quite deicious cooking and the meat smelled amazing once the seasonings and everything were in it…i was only able to use about 3/4ths of the head of cabbage. I’ll rate it tonight after we eat it!!!