Comments on: Cabbage Casserole

By: Nicole Siemers

Nicole Siemers — Wed, 31 Oct 2012 01:44:24 +0000

This tastes just my grandma’s cabbage rolls, without all the work of cabbage rolls!! BUT, next time I think I will saute up my cabbage with meat mixture and then throw in rice, because my top layer of cabbage in this “casserole” did not wilt, it basically stayed like crisp cabbage, which was a little weird. Second, I’m not real sure what the addition of the egg did for it. And third, maybe I did something wrong because it IS simple, but the directions seemed a bit vague to me.

By: scarlett99

scarlett99 — Sat, 31 Mar 2012 03:20:48 +0000

My husband loved this and has requested I make it again. And he’s picky so it must be good!

By: jmjaques

jmjaques — Fri, 19 Aug 2011 21:22:08 +0000

Thank you for posting this recipe! I LOVE it and so does my kids!!! It’s one that is going to become a staple of our menu plans!

By: chefcathy

chefcathy — Wed, 23 Sep 2009 00:48:03 +0000

I just made this tonight & it was very good. Next time I might use crushed tomatoes instead of diced but other than, very tasty!!!

By: nickodimas

nickodimas — Sat, 08 Aug 2009 14:49:44 +0000

I made this last night for dinner. Wow it was fantastic!