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	<title>Comments on: Buttery London Broil</title>
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		<title>By: kraftykritter</title>
		<link>https://tastykitchen.com/recipes/main-courses/buttery-london-broil/comment-page-1/#comment-35733</link>
		<dc:creator><![CDATA[kraftykritter]]></dc:creator>
		<pubDate>Thu, 12 Aug 2010 03:18:57 +0000</pubDate>
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		<description><![CDATA[Need to update the recipe - we toast the bread before adding everything on it!]]></description>
		<content:encoded><![CDATA[<p>Need to update the recipe &#8211; we toast the bread before adding everything on it!</p>
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		<title>By: karad</title>
		<link>https://tastykitchen.com/recipes/main-courses/buttery-london-broil/comment-page-1/#comment-33437</link>
		<dc:creator><![CDATA[karad]]></dc:creator>
		<pubDate>Thu, 22 Jul 2010 22:48:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=75332#comment-33437</guid>
		<description><![CDATA[Great Recipe! London broil is my favorite type of steak. I would recommend trying grass fed Black Angus beef.  It is absolutely delicious and a healthier option. I work with La Cense Beef and because our beef is 100% grass fed it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. Try grass fed Black Angus Beef and you will be able to taste an even bigger difference!]]></description>
		<content:encoded><![CDATA[<p>Great Recipe! London broil is my favorite type of steak. I would recommend trying grass fed Black Angus beef.  It is absolutely delicious and a healthier option. I work with La Cense Beef and because our beef is 100% grass fed it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. Try grass fed Black Angus Beef and you will be able to taste an even bigger difference!</p>
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