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	<title>Comments on: Butternut Squash Ravioli with Browned Butter Sage Sauce</title>
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		<title>By: dixiechik</title>
		<link>https://tastykitchen.com/recipes/main-courses/butternut-squash-ravioli-with-browned-butter-sage-sauce/comment-page-1/#comment-60033</link>
		<dc:creator><![CDATA[dixiechik]]></dc:creator>
		<pubDate>Fri, 04 Mar 2011 21:54:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=106624#comment-60033</guid>
		<description><![CDATA[I&#039;m sure it would!! Maybe try a little nutmeg??]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m sure it would!! Maybe try a little nutmeg??</p>
]]></content:encoded>
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		<title>By: lovetobake</title>
		<link>https://tastykitchen.com/recipes/main-courses/butternut-squash-ravioli-with-browned-butter-sage-sauce/comment-page-1/#comment-59593</link>
		<dc:creator><![CDATA[lovetobake]]></dc:creator>
		<pubDate>Tue, 01 Mar 2011 20:40:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=106624#comment-59593</guid>
		<description><![CDATA[I have some premade butternut squash ravioli that I wanted to make a browned butter sauce for.  I don&#039;t have sage though.  I wonder if it&#039;ll still turn out good?]]></description>
		<content:encoded><![CDATA[<p>I have some premade butternut squash ravioli that I wanted to make a browned butter sauce for.  I don&#8217;t have sage though.  I wonder if it&#8217;ll still turn out good?</p>
]]></content:encoded>
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		<title>By: vegqueen</title>
		<link>https://tastykitchen.com/recipes/main-courses/butternut-squash-ravioli-with-browned-butter-sage-sauce/comment-page-1/#comment-51097</link>
		<dc:creator><![CDATA[vegqueen]]></dc:creator>
		<pubDate>Thu, 30 Dec 2010 19:38:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=106624#comment-51097</guid>
		<description><![CDATA[Thank you so much for your recipe. The other day my husband and I tried out a frozen retail version and I was very disappointed with the sauce in particular. It made me want to pursue a recipe for the entire dish, and voila! here is yours.

Again, thank you so much,

Ardith, aka VegQueen]]></description>
		<content:encoded><![CDATA[<p>Thank you so much for your recipe. The other day my husband and I tried out a frozen retail version and I was very disappointed with the sauce in particular. It made me want to pursue a recipe for the entire dish, and voila! here is yours.</p>
<p>Again, thank you so much,</p>
<p>Ardith, aka VegQueen</p>
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