Comments on: Butternut Squash Ravioli in Brown Butter and Sage https://tastykitchen.com/recipes/main-courses/butternut-squash-ravioli-in-brown-butter-and-sage/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ditzychic https://tastykitchen.com/recipes/main-courses/butternut-squash-ravioli-in-brown-butter-and-sage/comment-page-1/#comment-58476 Sun, 20 Feb 2011 22:57:41 +0000 https://tastykitchen.com/recipes/?p=100653#comment-58476 Delish! I was a bit nervous about this recipe, but it sounded so good, I had to try it. The first bite was very tasty. I added chicken pieces to the filling – my family doesn’t like vegetarian dishes…Also, roasted my own butternut squash with olive oil, salt, pepper, and honey. It was great! The wonton wrappers were a great idea! A little time consuming, but I had some help, so it went pretty quickly!

Oh, I also used Rosemary and Thyme instead of Sage, but I’m sure any fresh herbs would be great! Thanks for the recipe!!

]]> By: Suzi https://tastykitchen.com/recipes/main-courses/butternut-squash-ravioli-in-brown-butter-and-sage/?review_page=1#review-50188 Tue, 21 Dec 2010 20:17:25 +0000 https://tastykitchen.com/recipes/?p=100653#comment-50188 We made these, except my husband accidentally used the pureed pumpkin instead of squash. They still tasted great! My one comment would be to not drain these on paper towels, since we found that if they stayed there longer than a minute they stuck and we had to throw them away. They also will stick together if they dry too much, so it might be good to toss them with a little oil after you drain them and before you put them into the butter sauce.

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