Comments on: Butternut Squash Mac and Cheese

By: titusan

titusan — Thu, 07 Nov 2013 01:26:26 +0000

My family (including kids ages 5 and 6) loves this. Easy to make (got 6 cups from one roasted squash, so I froze in 1/2 or 1 cup pouches to make future batches even easier). Great leftovers.

By: jessicagrimes

jessicagrimes — Sat, 26 Nov 2011 21:38:49 +0000

has anyone ever used some butternut squash soup as a sub? I have a carton at the house and I am looking for a way to use it.

By: Sarah

Sarah — Wed, 26 Oct 2011 03:24:59 +0000

This is so yummy!! Changed up the cheeses (used gouda and white cheddar) and increased the squash puree because I wanted more squash flavor. So so good!

By: ptcookinco

ptcookinco — Tue, 11 Oct 2011 03:15:15 +0000

I found cubed butternut squash at my grocery store and roasted it, but it took much less time (30-40 min). I love the flavor! I used small shell pasta, and a montery/colby blend of cheese.

By: jadelovesbrynn

jadelovesbrynn — Wed, 31 Aug 2011 16:55:38 +0000

I’m at my wit’s end trying to get my 3 year old to eat her vegetables. This was perfect. I used some sharp cheddar also because I had it and needed to use it, and didn’t have cream cheese so omitted that, and it was still yummy. Leftovers for lunch today were just as good. Since I roasted my own squash, I also have extra puree to sneak in something else this week. WIN!

By: Katie

Katie — Mon, 29 Aug 2011 00:08:14 +0000

Wonderful! I used sharp cheddar instead of jack and it was so filling and delicious!

By: ladylily

ladylily — Thu, 17 Mar 2011 19:03:27 +0000

Wonderful! A hit with the whole family, including my non-veggie-lover husband and two toddlers! Also went over well with the crowd for my 3 year-old’s birthday party. We do find it a bit bland, so I always up the existing spices and throw in a bit of whatever else catches my fancy in my spice cabinet.

By: emilyann

emilyann — Thu, 10 Feb 2011 18:45:50 +0000

Okay, seriously, I love, love, love, love every single one of your recipes. They have all been easy and scrumptious! Okay…moving on… I made this last night for the first time (served with the Spinach Walnut Chicken..yum!) and served it to some dinner guests. There was hardly any left! My husband is a man and cheese connoisseur and went bananas over this recipe. I think the butternut squash adds a subtle sweetness to the mac and cheese that is otherwise absent. I know we won’t be making any other mac and cheese in this house soon!

By: earleygirl

earleygirl — Thu, 20 Jan 2011 22:42:43 +0000

Delicious! I used cheddar instead of monterey jack cheese.

By: earleygirl

earleygirl — Thu, 20 Jan 2011 22:41:38 +0000

This was delicious! My 5 year old is very picky about his mac-n-cheese and he loved it.