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	<title>Comments on: Butternut Squash Locro</title>
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	<link>https://tastykitchen.com/recipes/main-courses/butternut-squash-locro/</link>
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		<title>By: jlstout04</title>
		<link>https://tastykitchen.com/recipes/main-courses/butternut-squash-locro/?review_page=1#review-66528</link>
		<dc:creator><![CDATA[jlstout04]]></dc:creator>
		<pubDate>Mon, 02 May 2011 01:27:54 +0000</pubDate>
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		<description><![CDATA[Made this tonight to pack in lunches for the week as I have some veggie phobic family members.  All I can say is YUM!  And super easy!]]></description>
		<content:encoded><![CDATA[<p>Made this tonight to pack in lunches for the week as I have some veggie phobic family members.  All I can say is YUM!  And super easy!</p>
]]></content:encoded>
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	<item>
		<title>By: bloggingoverthyme</title>
		<link>https://tastykitchen.com/recipes/main-courses/butternut-squash-locro/comment-page-1/#comment-62797</link>
		<dc:creator><![CDATA[bloggingoverthyme]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 19:04:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=127286#comment-62797</guid>
		<description><![CDATA[It actually is fine, because it starts to steam and the frozen vegetables add a bit of moisture.  Thanks for the lovely comments ladies!]]></description>
		<content:encoded><![CDATA[<p>It actually is fine, because it starts to steam and the frozen vegetables add a bit of moisture.  Thanks for the lovely comments ladies!</p>
]]></content:encoded>
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		<title>By: lisakn</title>
		<link>https://tastykitchen.com/recipes/main-courses/butternut-squash-locro/comment-page-1/#comment-62733</link>
		<dc:creator><![CDATA[lisakn]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 10:47:55 +0000</pubDate>
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		<description><![CDATA[I love squash too, this will be delicious I&#039;m sure, thank you!!

Do we need to put any liquid in the pot with the squash, or is it fine just how it is without burning?]]></description>
		<content:encoded><![CDATA[<p>I love squash too, this will be delicious I&#8217;m sure, thank you!!</p>
<p>Do we need to put any liquid in the pot with the squash, or is it fine just how it is without burning?</p>
]]></content:encoded>
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	<item>
		<title>By: luckygirl</title>
		<link>https://tastykitchen.com/recipes/main-courses/butternut-squash-locro/comment-page-1/#comment-62704</link>
		<dc:creator><![CDATA[luckygirl]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 01:49:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=127286#comment-62704</guid>
		<description><![CDATA[wow! i love squash. I&#039;m going to need to try this!]]></description>
		<content:encoded><![CDATA[<p>wow! i love squash. I&#8217;m going to need to try this!</p>
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