Comments on: Butternut, Spinach & Ricotta Lasagna with Walnuts https://tastykitchen.com/recipes/main-courses/butternut-spinach-ricotta-lasagna-with-walnuts/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: shilohbarkley https://tastykitchen.com/recipes/main-courses/butternut-spinach-ricotta-lasagna-with-walnuts/?review_page=1#review-64950 Fri, 15 Apr 2011 19:52:42 +0000 https://tastykitchen.com/recipes/?p=111062#comment-64950 I have a lot to say about this recipe, and that’s why I gave it three mits.
1. I cut my squash down the middle and roasted it in the oven for an hour at 400 degrees because I do not like peeling and chopping butternut squash.
2. the walnuts turned my noodles and ricotta mixture grey. very strange.
3. I used 1 1/2 jars of cheesy alfredo and that turned out great!
4. and finally, I did like this recipe. I thought it tasted good and I will make it again without the nuts.

I think this should filed under intermediate, not easy. Definitely not an easy recipe!! I think of my sis and she would never even attempt this.

]]> By: robino https://tastykitchen.com/recipes/main-courses/butternut-spinach-ricotta-lasagna-with-walnuts/comment-page-1/#comment-57095 Wed, 09 Feb 2011 19:40:19 +0000 https://tastykitchen.com/recipes/?p=111062#comment-57095 Thanks for the compliment. I hope you do give it a go and it turns out for you!

]]> By: gypsysongbird https://tastykitchen.com/recipes/main-courses/butternut-spinach-ricotta-lasagna-with-walnuts/comment-page-1/#comment-56941 Tue, 08 Feb 2011 21:56:07 +0000 https://tastykitchen.com/recipes/?p=111062#comment-56941 This looks AMAZING. Can’t wait to try it :D

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