https://tastykitchen.com/recipes/main-courses/buttermilk-baked-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/buttermilk-baked-chicken/?review_page=1#review-111444 Tue, 26 Aug 2014 14:01:06 +0000 https://tastykitchen.com/recipes/?p=48324#comment-111444 I have a very similar recipe from a friend. The only real differences are that my recipe calls for 1/2 teaspoon garlic salt instead of salt and adds 1/2 teaspoon creole seasoning. I have also used boneless skinless chicken breast and cut down the cook time. We love the gravy so much that I usually double the buttermilk and soup and cook it the last 10 minutes uncovered. The chicken is wonderfully moist and juicy! And the gravy scrumptious! We love it over rice. Makes great leftovers.

]]> https://tastykitchen.com/recipes/main-courses/buttermilk-baked-chicken/?review_page=1#review-51750 Wed, 05 Jan 2011 05:46:46 +0000 https://tastykitchen.com/recipes/?p=48324#comment-51750 So Yummy!!!
I made this for dinner tonight and 4 hours later I am still thinking about how good it was!
The chicken was sooooo moist!
YUM!
def making this again!

]]> https://tastykitchen.com/recipes/main-courses/buttermilk-baked-chicken/comment-page-1/#comment-32735 Sat, 17 Jul 2010 14:21:34 +0000 https://tastykitchen.com/recipes/?p=48324#comment-32735 This chicken is delicious! I broiled on high for a few minutes to make it crispy. Served over mashed potatoes but I’d love to try it with the rice sometime.

]]> https://tastykitchen.com/recipes/main-courses/buttermilk-baked-chicken/comment-page-1/#comment-24554 Tue, 18 May 2010 02:04:03 +0000 https://tastykitchen.com/recipes/?p=48324#comment-24554 My family loved this! I changed the recipe slightly by using cream of chicken soup instead of mushroom and I didn’t use the rice but made biscuits instead. It was very easy to make and the instructions were very easy to follow too.

]]>