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	<title>Comments on: Butterflied Cuban Style Pork Chops</title>
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		<title>By: smbleck</title>
		<link>https://tastykitchen.com/recipes/main-courses/butterflied-cuban-style-pork-chops/?review_page=1#review-35802</link>
		<dc:creator><![CDATA[smbleck]]></dc:creator>
		<pubDate>Thu, 12 Aug 2010 23:48:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65187#comment-35802</guid>
		<description><![CDATA[I also left out the cumin (I highly dislike the smell and taste of it).  These pork chops are delicious!  I was leery of the pickle, but it turned out to be my favorite part. My family loved the chops!]]></description>
		<content:encoded><![CDATA[<p>I also left out the cumin (I highly dislike the smell and taste of it).  These pork chops are delicious!  I was leery of the pickle, but it turned out to be my favorite part. My family loved the chops!</p>
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		<title>By: smbleck</title>
		<link>https://tastykitchen.com/recipes/main-courses/butterflied-cuban-style-pork-chops/comment-page-1/#comment-35800</link>
		<dc:creator><![CDATA[smbleck]]></dc:creator>
		<pubDate>Thu, 12 Aug 2010 23:45:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65187#comment-35800</guid>
		<description><![CDATA[These were SO delicious.  I think the pickle made it!  This recipe is full of flavor and my entire family loves them.]]></description>
		<content:encoded><![CDATA[<p>These were SO delicious.  I think the pickle made it!  This recipe is full of flavor and my entire family loves them.</p>
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		<title>By: wstcstswdshgrl</title>
		<link>https://tastykitchen.com/recipes/main-courses/butterflied-cuban-style-pork-chops/?review_page=1#review-27396</link>
		<dc:creator><![CDATA[wstcstswdshgrl]]></dc:creator>
		<pubDate>Thu, 03 Jun 2010 00:33:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65187#comment-27396</guid>
		<description><![CDATA[Made this with boneless chops, butterflied and pounded out.  Left off the cumin in the marinade (personal choice), but did add lemon juice as the limes I purchased did not have much juice for some reason.  I grilled them inside, on a grill pan, after they had marinated for 1.5 hours.  Grilled them open and flat, 3 minutes on each side, removed and added cheese and pickle, then folded over, the heat nicely melted the cheese.  I left off the ham (again, personal choice).
For the marinade/dressing, at the end, for the table, I again added lemon juice to supplement the lime juice.  I also added a teaspoon of yellow mustard as Cuban sandwiches have mustard on them.  I left the cilantro out as 2 members of the family don&#039;t like cilantro.
This meal was light and refreshing and will be added to the recipe rotation in our house.  Very good!!  Thanks.]]></description>
		<content:encoded><![CDATA[<p>Made this with boneless chops, butterflied and pounded out.  Left off the cumin in the marinade (personal choice), but did add lemon juice as the limes I purchased did not have much juice for some reason.  I grilled them inside, on a grill pan, after they had marinated for 1.5 hours.  Grilled them open and flat, 3 minutes on each side, removed and added cheese and pickle, then folded over, the heat nicely melted the cheese.  I left off the ham (again, personal choice).<br />
For the marinade/dressing, at the end, for the table, I again added lemon juice to supplement the lime juice.  I also added a teaspoon of yellow mustard as Cuban sandwiches have mustard on them.  I left the cilantro out as 2 members of the family don&#8217;t like cilantro.<br />
This meal was light and refreshing and will be added to the recipe rotation in our house.  Very good!!  Thanks.</p>
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