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	<title>Comments on: Butter Roast Beef</title>
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		<title>By: dmv930</title>
		<link>https://tastykitchen.com/recipes/main-courses/butter-roast-beef/?review_page=1#review-76926</link>
		<dc:creator><![CDATA[dmv930]]></dc:creator>
		<pubDate>Mon, 12 Sep 2011 00:13:38 +0000</pubDate>
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		<description><![CDATA[Easy easy recipe, I did not have to cook mine as long (just 1 1/2 hours). Such a simple recipe yet it turned out tender and tasty.]]></description>
		<content:encoded><![CDATA[<p>Easy easy recipe, I did not have to cook mine as long (just 1 1/2 hours). Such a simple recipe yet it turned out tender and tasty.</p>
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		<title>By: dmv930</title>
		<link>https://tastykitchen.com/recipes/main-courses/butter-roast-beef/comment-page-1/#comment-76924</link>
		<dc:creator><![CDATA[dmv930]]></dc:creator>
		<pubDate>Mon, 12 Sep 2011 00:12:29 +0000</pubDate>
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		<description><![CDATA[This was so easy to make and the meat was so tender. My beef must have been smaller than yours since I coated it and still had quite a bit of butter left over. I just left it to melt in the pan, it made delicious drippings.]]></description>
		<content:encoded><![CDATA[<p>This was so easy to make and the meat was so tender. My beef must have been smaller than yours since I coated it and still had quite a bit of butter left over. I just left it to melt in the pan, it made delicious drippings.</p>
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