Comments on: Butter Chicken

By: kgrantwa

kgrantwa — Thu, 27 Apr 2017 18:55:30 +0000

Felt the sauce was overpowered by tomato, so tripled the spice amounts. That helped.

By: kgrantwa

kgrantwa — Thu, 27 Apr 2017 18:54:40 +0000

Followed recipe as noted. Tripled the spices because, without the additions, the tomato flavor overwhelmed the rest of the dish. Then it was tasty.

By: lindsey

lindsey — Wed, 19 Aug 2015 10:22:29 +0000

For a few years now I’ve been making this meal. Every person that has tried it, loved it! It does have a long prep time, but it is so worth it. My husband who wasn’t a fan of spicy foods, loves this meal. We went to an authentic Indian restaurant and had their butter chicken, my husband and I both agreed that we enjoyed this recipe better.
The sauce is delicious over the rice, probably my favorite thing about this meal.

By: Susie

Susie — Sat, 22 Mar 2014 23:22:26 +0000

I found this recipe a few weeks ago and was intrigued. My family and I live in Lima, Peru South America and there were a few ingredients that I couldn’t find at my local grocery store (cardamom and Coriander) so when my husband headed to the US for a trip I had him pick some up just for this recipe. Well I have to say, it was worth the wait. I made it yesterday and we ate it today! DELICIOUS! It is a dish that I would gladly order from a restaurant! Yummy! Thanks for the recipe. (By the way, I just looked over at my husband and he was licking his plate!)

By: Heather A

Heather A — Thu, 08 Aug 2013 21:50:21 +0000

I’m pretty sure this recipe is the only reason my husband married me. Thanks!

By: Sweet and Spicy Life

Sweet and Spicy Life — Tue, 23 Jul 2013 17:19:00 +0000

This was amazing! The chicken was full of flavor, but the sauce was out of this world! Next time I will reduce the amount of heavy cream to make the sauce a little thicker but besides that it was perfect! I will definitely add it to my monthly rotation

By: Sue

Sue — Tue, 01 Jan 2013 20:24:52 +0000

I love this recipe!!!

By: Katie van Schaijik

Katie van Schaijik — Sat, 08 Dec 2012 19:00:15 +0000

This has become a family favorite. Last time my nine year old said, “We should make this more often!”

By: cherylovesfood

cherylovesfood — Wed, 25 Apr 2012 19:37:49 +0000

I can’t believe my husband ate this! He has been refusing to try Butter Chicken for years. We LOVED it! I did tweak it a bit… I added all of the marinade ingredients to the sauce mixture and added more cayenne and some hot sauce when it wasn’t getting spicy enough. I will definitely make this again! Thank you!

By: hmstubbe

hmstubbe — Thu, 29 Mar 2012 00:04:44 +0000

I feel terrible for saying this, but I was really disappointed. I personally think that, if it weren’t for the cilantro, this would have hardly any taste at all. I follow the recipe to a T except that I added more cayenne pepper because we like heat. It was a beautiful dish, though, that’s for sure!