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	<title>Comments on: Buffalo Shredded Chicken Burger – Crockpot</title>
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		<title>By: Jen @ Peanut Butter and Peppers</title>
		<link>https://tastykitchen.com/recipes/main-courses/buffalo-shredded-chicken-burger-e28093-crockpot/comment-page-1/#comment-102971</link>
		<dc:creator><![CDATA[Jen @ Peanut Butter and Peppers]]></dc:creator>
		<pubDate>Tue, 11 Jun 2013 11:47:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=272280#comment-102971</guid>
		<description><![CDATA[Hi Kevin, 

You add two tablespoons after you add the vegetables and chicken, then add the hot sauce and 2 more tablespoons of ranch seasoning. 

Hope this helps.
Thank you for the comment!]]></description>
		<content:encoded><![CDATA[<p>Hi Kevin, </p>
<p>You add two tablespoons after you add the vegetables and chicken, then add the hot sauce and 2 more tablespoons of ranch seasoning. </p>
<p>Hope this helps.<br />
Thank you for the comment!</p>
]]></content:encoded>
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		<title>By: Kevin Tagan</title>
		<link>https://tastykitchen.com/recipes/main-courses/buffalo-shredded-chicken-burger-e28093-crockpot/comment-page-1/#comment-102965</link>
		<dc:creator><![CDATA[Kevin Tagan]]></dc:creator>
		<pubDate>Mon, 10 Jun 2013 20:23:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=272280#comment-102965</guid>
		<description><![CDATA[You say 1/4 cup of the Ranch Seasoning Divided, but do not say where to use the remainder after using the 2 TBS.]]></description>
		<content:encoded><![CDATA[<p>You say 1/4 cup of the Ranch Seasoning Divided, but do not say where to use the remainder after using the 2 TBS.</p>
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