https://tastykitchen.com/recipes/main-courses/buffalo-chicken-stuffed-peppers/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/buffalo-chicken-stuffed-peppers/?review_page=1#review-66758 Wed, 04 May 2011 01:33:44 +0000 https://tastykitchen.com/recipes/?p=131006#comment-66758 These were so delicious! I didn’t have pepperjack on hand so used muenster instead. I didn’t even leave them in for the full 15 minutes uncovered because they were already soft and the cheese was starting to melt too much and fall off. They were HEAVENLY! Definitely one I will repeat! I have leftover filling I think I will have on a sandwich tomorrow for lunch

]]> https://tastykitchen.com/recipes/main-courses/buffalo-chicken-stuffed-peppers/comment-page-1/#comment-66722 Tue, 03 May 2011 20:12:40 +0000 https://tastykitchen.com/recipes/?p=131006#comment-66722 These look AWESOME!

]]> https://tastykitchen.com/recipes/main-courses/buffalo-chicken-stuffed-peppers/comment-page-1/#comment-66697 Tue, 03 May 2011 16:59:52 +0000 https://tastykitchen.com/recipes/?p=131006#comment-66697 Making these tonight! Just to be sure I understand correctly- bake covered for 45 minutes then another 15 minutes uncovered?

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