Comments on: Buffalo Chicken Sandwich

By: Amanda

Amanda — Mon, 28 Jan 2013 13:24:23 +0000

This was so simple and delicious! Made it yesterday for a quick Sunday lunch. I did add a buttermilk dredge to make the breading a little thicker. Perfect buffalo sandwich!

By: cait

cait — Sun, 30 Aug 2009 11:41:46 +0000

I am a native of Buffalo, NY- home of the Chix Sandwich. On behalf of all Buffalonians (and all that is holy in the name of making spicy chicken) I would like to say: Thank you for this recipe!! It is exactly the way I make it, right down to the Frank’s, which most people try to substitute. Tobasco’s just not the same.

By: kathyingreendale

kathyingreendale — Wed, 26 Aug 2009 13:55:14 +0000

I made these for dinner over the weekend and they ROCK!!! My husband said that it was just as good as the sandwich that he orders at Red Robin! Then I figured that what we pay for 1 sandwich there, I fed my entire family of 5! This recipe is a keeper! The only thing I changed was the bleu cheese dressing for my kids, they don’t like it….so for them it was ranch. But my hubby and I used bleu and it was DEE-LISH-US!!!

By: jessicam

jessicam — Fri, 21 Aug 2009 20:51:10 +0000

Sounds great! I make a very similar wrap with diced chicken, buffalo sauce and romaine lettuce.