Comments on: Buffalo Chicken Macaroni & Cheese

By: candice

candice — Fri, 30 Sep 2011 03:46:44 +0000

Very good and not too difficult to make! I
would use more chicken next time though.

By: tayleeprit

tayleeprit — Mon, 29 Aug 2011 22:16:56 +0000

Really, really loved this. I used Texas Pete buffalo sauce – came out good and spicy and downright delish. Will DEFINITELY make it again!

By: athenagwis

athenagwis — Mon, 14 Mar 2011 00:22:09 +0000

I used Frank’s Red Hot sauce for this and made it for a pot luck dinner tonight. I didn’t tell anyone it was ‘buffalo’, but even the non-spicy eaters loved it!! It was super yummy and just had that little kick at the end. It wasn’t super hot, so it was a good meal to be eaten by a crowd with a wide variety of tastes. Thanks so much for sharing this recipe! It’s in my official pot luck rotation. I have to say too, I have never made mac & cheese from scratch, and I followed the recipe to a T and it came out perfect! Great job writing it.

By: calispiderman

calispiderman — Wed, 09 Mar 2011 00:56:00 +0000

This is so good. I’ve made it for a few people who have responded by declaring me the champion of delicious foods.

By: brpitty

brpitty — Thu, 24 Feb 2011 04:44:22 +0000

Yum. My picky three year-old loved it too.

By: aainbrazil

aainbrazil — Fri, 01 Oct 2010 01:19:12 +0000

This was great! I already have a mac & cheese recipe that I love and is my favorite comfort food (plus I already had all the ingredients), so I sort of combined our two recipes and created pure magic. Thank you for sharing. Or at least I think I’m thanking you – the only problem with this recipe is that I am going to want to eat it all the time!

By the way, I don’t live in the USA so I had to make my buffalo sauce from scratch. Following a recipe for the sauce I found on another site, I combined equal parts hot sauce and melted butter with a splash of vinegar. It worked just fine, although I have already found a different sauce recipe that I need to try soon… see? I told you I would want to eat it all the time.

By: chels_dog

chels_dog — Sun, 06 Jun 2010 23:57:05 +0000

This is good and spicy! I used left over cooked chicken and it turned out wonderfully!

By: ziggerbean

ziggerbean — Sun, 09 May 2010 21:28:44 +0000

My pickiest eater really enjoyed this! I only used 4 oz bleu cheese (because it is so expensive!) but next time I would use the amount called for in the recipe.

By: shayna41

shayna41 — Mon, 22 Mar 2010 16:35:43 +0000

Delicious! I made this the other night and my husband said it was one of the best things I’ve ever made.