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	<title>Comments on: Buffalo Chicken Macaroni and Cheese</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Stephanie Martin</title>
		<link>https://tastykitchen.com/recipes/main-courses/buffalo-chicken-macaroni-and-cheese/?review_page=1#review-113358</link>
		<dc:creator><![CDATA[Stephanie Martin]]></dc:creator>
		<pubDate>Sun, 22 Feb 2015 22:47:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=333795#comment-113358</guid>
		<description><![CDATA[Ok...this recipe reads like a good short story...but seeing that I cannot leave anything alone, I had to tinker a little bit...it&#039;s just my personality and doesn&#039;t reflect on the original recipe :) Because I have three boys that are remorseless eating machines, I decided it would be best to double this recipe. I also added two cloves of garlic cause I need that fix and I fried up some bacon as well. Didn&#039;t have pre-cooked chicken so I chopped up two breasts, salted and peppered and fried in the leftover bacon fat...this is not a low fat recipe (not in my house at least :) So after that, I put in extra blue cheese and used marble cheese. I also decided to bake it cause it tastes so much better than stove top but that&#039;s my humble opinion. On top of the M&amp;C I put panko for crunch...baked at 350 for 30 minutes. Awesome!!!]]></description>
		<content:encoded><![CDATA[<p>Ok&#8230;this recipe reads like a good short story&#8230;but seeing that I cannot leave anything alone, I had to tinker a little bit&#8230;it&#8217;s just my personality and doesn&#8217;t reflect on the original recipe <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> Because I have three boys that are remorseless eating machines, I decided it would be best to double this recipe. I also added two cloves of garlic cause I need that fix and I fried up some bacon as well. Didn&#8217;t have pre-cooked chicken so I chopped up two breasts, salted and peppered and fried in the leftover bacon fat&#8230;this is not a low fat recipe (not in my house at least <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> So after that, I put in extra blue cheese and used marble cheese. I also decided to bake it cause it tastes so much better than stove top but that&#8217;s my humble opinion. On top of the M&amp;C I put panko for crunch&#8230;baked at 350 for 30 minutes. Awesome!!!</p>
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		<title>By: Rachel Hanawalt</title>
		<link>https://tastykitchen.com/recipes/main-courses/buffalo-chicken-macaroni-and-cheese/comment-page-1/#comment-113150</link>
		<dc:creator><![CDATA[Rachel Hanawalt]]></dc:creator>
		<pubDate>Fri, 30 Jan 2015 22:13:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=333795#comment-113150</guid>
		<description><![CDATA[Yum... pasta, cheese and buffalo sauce! Looks amazing!]]></description>
		<content:encoded><![CDATA[<p>Yum&#8230; pasta, cheese and buffalo sauce! Looks amazing!</p>
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