Comments on: Budget-Friendly Goulash

By: sk1svsu

sk1svsu — Mon, 12 Dec 2011 20:10:26 +0000

Cheap, simple, easy and yet FAR more sophisticated and delicious than the goulash I HATED growing up! Thanks for the great recipe!

By: cookinginmars

cookinginmars — Mon, 21 Mar 2011 14:58:25 +0000

This was a huge hit!

By: cookinginmars

cookinginmars — Mon, 21 Mar 2011 14:56:21 +0000

Really enjoyed this! I omitted some of the paprika and chili powder because 1) I’m a big wimp and 2) I’m 9 months pregnant, but I will definitely try this again with full spice after the baby! I might add a little bit more of the diced tomato or tomato paste to add a little more sauce. I didn’t think it needed it, but my husband is a big fan of have more sauce than noodle/other stuff.

By: lesley8844

lesley8844 — Sun, 13 Mar 2011 17:52:51 +0000

Loved this – has become a regular with us – definitely a keeper!

By: sealionsarah

sealionsarah — Fri, 03 Dec 2010 16:20:01 +0000

Yay for easy and affordable recipes! This dish was very good; my husband and I have been enjoying it all week:)

I tweaked it a little (it’s a habit) by adding a tsp of sugar to break down the acidity of the tomatoes (my Italian relatives have burned this ritual into my soul) and a few dashes of Worcestershire sauce (it’s a secret weapon and ingredient), and more tomato paste !

Thanks for this recipe!

By: champagnetaste

champagnetaste — Wed, 24 Nov 2010 22:13:37 +0000

Oh my gosh! My mother made goulash all of the time when I was growing up. I made this for dinner last night and the family loved it and it brought back so many good memories. Thanks for the wonderful recipe!

By: jlpcooks

jlpcooks — Tue, 16 Nov 2010 13:58:15 +0000

Tasty, easy, cheap… all things I love in a recipe! This was a hit with my crew, and we will definitely be serving it regularly!

By: Heritage Hollow

Heritage Hollow — Tue, 16 Nov 2010 03:27:31 +0000

My husband and daughter really liked it. I think next time i will add some hot spices. Thank you for the recipe!

By: heritagehollow

heritagehollow — Tue, 02 Nov 2010 02:31:03 +0000

OMG I haven’t had Goulash in years!! I am soooo making it this week! Thank you!

By: hollisbella

hollisbella — Thu, 14 Oct 2010 22:25:23 +0000

Quick, easy and very, very good. I used everything from my freezer. If I open a can of tomatoes or tomato paste and don’s use it all, I freeze it. I happened to have all of the ingredients on hand in my freezer. Very economical.