Comments on: Brown Sugar Spiced Pork Loin

By: Jenelle Miller

Jenelle Miller — Fri, 24 Aug 2012 23:59:18 +0000

wonderful! I didn’t have Tabasco so I used hot sauce. Also, it needed quite a bit more oven time than in the recipe.

By: knowens

knowens — Tue, 28 Feb 2012 20:03:21 +0000

I don’t usually have a lot of love for pork but I was in LOVE with this recipe. I left out the tabasco and it was still fantastic.

By: brockley

brockley — Mon, 05 Dec 2011 23:26:05 +0000

Wonderful! Made exactly by the recipe and wouldn’t change a thing!

By: txcookiemomster

txcookiemomster — Mon, 05 Dec 2011 00:56:05 +0000

Absolutely love this recipe, didn’t alter it a bit!

By: LauraDawn

LauraDawn — Wed, 30 Mar 2011 21:35:20 +0000

This recipe is awesome!! Spicy kick, yet a little sweet, and very good! Thank you much for this recipe!! My husband even said it’s company worthy!!

By: Melissa

Melissa — Thu, 06 Jan 2011 14:25:40 +0000

My family loves this- even the two year old. Makes delicious leftovers and the sauce mixes wonderfully with cous cous.

By: geauxlsutigers

geauxlsutigers — Sat, 30 Oct 2010 13:00:06 +0000

This was great! I was so tired of doing the same things with pork loin. This was a nice treat and will make again!

By: katieaidie

katieaidie — Mon, 04 Oct 2010 23:48:04 +0000

We loved this recipe!! The first time I made this recipe I followed it exactly, and it was awesome! I made it again tonight and because we are trying to cut back on sugar I substituted 1/2 c. honey for brown sugar, to me it tasted exactly the same!!!

By: boschka

boschka — Mon, 27 Sep 2010 16:45:12 +0000

I made this last night and the hubby and I loved it ! It was fast and easy and yet I can see serving it at dinner parties. I made Spanish rice and had some nice sourdough bread to go along with it. It will certainly will be a feature in my blog under the ” All Y’all have to make this NOW !

Waves From Houston

By: bibliophile42

bibliophile42 — Sun, 26 Sep 2010 23:34:25 +0000

I would love to make this with the full kick, but since my mom isn’t fond of spicy, I toned it way down. I used half as much chili powder (ancho, because it’s fairly mild) and about 3/4 tsp cumin in the rub. I wasn’t sure what to use in place of the Tabasco, but when I opened the fridge I saw a bottle of sundried tomato vinaigrette and thought that would do the trick. The flavor was wonderful, and there was still just a little hum of heat on the tongue at the end. This one’s a keeper!