Comments on: Brown Sugar Glazed Pork Roast

By: carl

carl — Tue, 01 Dec 2020 00:57:40 +0000

Saw this recipe on line looked easy so I tried it. It was one of the best meals I ever made. This will be my go to when time is short but a great meal is needed.

By: Candice Lasiter

Candice Lasiter — Tue, 24 Dec 2013 10:53:05 +0000

Threw this together for a last minute meal. Delicious. The gravy is what really makes this dish fantastic. Will try with veggies next time.Thank you for this recipe- Easy, fast, and company ready.

By: amyjed

amyjed — Wed, 15 Jun 2011 22:52:05 +0000

I’ve made this several times for my family and it is always a hit! I never have Cajun seasoning on hand, so I make my own: 2 tsp. thyme, 1 1/2 tsp. kosher salt, 1 tsp. granulated garlic, 1 tsp. granulated onion, 1 tsp. paprika, 1 tsp. light brown sugar, 3/4 tsp. fresh ground black pepper and 1/4 tsp. ground cayenne pepper. Also, I let the brown sugar and Cajun rub soak into the roast for 15 minutes before browning. I make gravy just like the first reviewer did, but I use 2 Tbl. of flour instead of cornstarch. This is such a great recipe!!

By: mbolinger

mbolinger — Tue, 08 Feb 2011 16:30:25 +0000

I made this last night for my family and it was a big hit! It has always been tough for me to get pork tender without it going dry. This was easy and created a tasty result!

By: nuttymama

nuttymama — Tue, 14 Dec 2010 12:40:30 +0000

Loved by my entire family – even the picky kids! I love the slightly spicey + sweet combination. And the roast was incredibly moist. Leftovers were divine!

By: srpotts

srpotts — Thu, 28 Oct 2010 22:21:08 +0000

We had this for dinner a week ago when my MIL was staying at our house. Everyone absolutely loved it. My husband is already wanting me to make it again. Thanks for sharing the recipe!

By: carolinakate02

carolinakate02 — Wed, 13 Oct 2010 23:33:13 +0000

Wow- this was seriously amazing. Husband was worried about the brown sugar but I wanted LOTS of flavor so I doubled the cajun seasoning to 2 teaspoons and did 3 tablespoons of brown sugar. I then added the carrots and potatoes like Kristy suggested and even threw in some onions. Like someone else said, it did take a little longer to cook on higher temp (315 for an hour and then 350 for an extra 20 minutes) but OMG the flavor was amazing. I definately recommend adding some veggies and potatoes in with the roast because it is a SIN not to have something soak up that DELICIOUS juice!

By: kristymayer

kristymayer — Mon, 13 Sep 2010 18:41:55 +0000

Delicious! After browning, I tossed in carrots and potatoes to cook along with the roast, and then made gravy just as the first reviewer suggested (though mine needed some extra salt for flavor). Moist and such great flavors! Everyone in the family loved it

By: BritnieAnn

BritnieAnn — Wed, 08 Sep 2010 16:27:55 +0000

REALLY good, so juicy! Thank you so much for the recipe! I didn’t have cajun seasoning so just used mortons hot salt, it came out great!

By: velma96

velma96 — Sat, 31 Jul 2010 15:57:39 +0000

This was very good! With the leftovers, I shredded the pork, added some ketchup, more brown sugar and cajun seasoning, a little mustard and a splash of vinegar. This made it more like a barbequed pork. My husband and daughter loved this!