https://tastykitchen.com/recipes/main-courses/brown-sugar-bourbon-pork-skewers-dirty-rice/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/brown-sugar-bourbon-pork-skewers-dirty-rice/?review_page=1#review-34607 Mon, 02 Aug 2010 16:34:32 +0000 https://tastykitchen.com/recipes/?p=74378#comment-34607 This was awesome! The pork was juicy and flavorful. It was a bit salty, but I’m not sure if that came from the marinade, since I didn’t taste it, or from the basting sauce. I didn’t measure my hot sauce, and that can be a bit salty, so it may have come from there.
I also took out about half the fat from the bacon when I threw in the vegetables, so I lost some of the flavor in the rice. I added a couple dashes of hot sauce to the rice also.
My family loved this and was very complimentary. I’ll be making it again.

]]> https://tastykitchen.com/recipes/main-courses/brown-sugar-bourbon-pork-skewers-dirty-rice/comment-page-1/#comment-29379 Mon, 21 Jun 2010 17:32:38 +0000 https://tastykitchen.com/recipes/?p=74378#comment-29379 I explain the marinade in the video on my blog.

]]> https://tastykitchen.com/recipes/main-courses/brown-sugar-bourbon-pork-skewers-dirty-rice/comment-page-1/#comment-29344 Mon, 21 Jun 2010 13:20:04 +0000 https://tastykitchen.com/recipes/?p=74378#comment-29344 What’s in the Brown sugar burbon marinade? Aside from the obvious, I mean… I can’t find most of the handy dandy ready made mixes here, so I have to create my own.

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