https://tastykitchen.com/recipes/main-courses/brown-rice-mushroom-pilaf/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/brown-rice-mushroom-pilaf/?review_page=1#review-90527 Sat, 28 Apr 2012 03:27:54 +0000 https://tastykitchen.com/recipes/?p=169332#comment-90527 Easy and tasty. Substituted the water with chicken broth. I have made this a couple of times now and the family loves it. Thank you!

]]> https://tastykitchen.com/recipes/main-courses/brown-rice-mushroom-pilaf/comment-page-1/#comment-88319 Mon, 12 Mar 2012 19:29:44 +0000 https://tastykitchen.com/recipes/?p=169332#comment-88319 Tasty…but yeah, I had to simmer for an hour too. I think it would have been better a even little longer too but the rest of the food was starting to get cold!

]]> https://tastykitchen.com/recipes/main-courses/brown-rice-mushroom-pilaf/comment-page-1/#comment-84262 Tue, 03 Jan 2012 16:24:01 +0000 https://tastykitchen.com/recipes/?p=169332#comment-84262 I like that you used fresh spinach. I’ll try it too!
I think it depends on the rice.. I made this dish several times but it never took longer 30-40 minutes.
Anyways I’m glad you liked it!

]]> https://tastykitchen.com/recipes/main-courses/brown-rice-mushroom-pilaf/comment-page-1/#comment-84239 Tue, 03 Jan 2012 03:36:31 +0000 https://tastykitchen.com/recipes/?p=169332#comment-84239 I made this tonight and instead of sunflower oil, I used 2 t. olive oil. I’m on a restricted fat diet so that’s the max I can use. I added a bunch of fresh spinach and used 2 cups of chicken stock. It was delicious. Only complaint, it took way longer than 30 minutes – more like an hour. I will make this again – it was such a great variation from plain old brown rice.

]]>