https://tastykitchen.com/recipes/main-courses/brooklyn-style-sausage-and-peppers/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/brooklyn-style-sausage-and-peppers/comment-page-1/#comment-21794 Fri, 09 Apr 2010 14:57:08 +0000 https://tastykitchen.com/recipes/?p=58582#comment-21794 Hope you do, it makes a little different pasta sauce but change is sometimes good!

]]> https://tastykitchen.com/recipes/main-courses/brooklyn-style-sausage-and-peppers/comment-page-1/#comment-21724 Thu, 08 Apr 2010 18:37:07 +0000 https://tastykitchen.com/recipes/?p=58582#comment-21724 One of my favorites to make. We usually have this about once a month or so. I still remember the joy in my heart as I “cracked the code” on how to make these festival treats. Just a note for those who like the sausage to be especially tender, I have found that if you cook in a slow cooker for a few (3 hrs) on low, and then grill the sausage about a minute on each side, they melt in your mouth. I love the idea of putting some broth in with them to make a sauce for pasta! I’ll be trying that soon!

]]> https://tastykitchen.com/recipes/main-courses/brooklyn-style-sausage-and-peppers/comment-page-1/#comment-21502 Tue, 06 Apr 2010 01:03:41 +0000 https://tastykitchen.com/recipes/?p=58582#comment-21502 I tried this and found it to be simple to make and to have a very authentic taste. I remember attending feast days in Brooklyn and the smell and taste of the sausage and peppers being made and sold there during the feast. So in addition to the ease of assembly and the flavor I had the opportunity to relive those feast days of long ago. It is fun to see how tastes and smells can bring back memories so you almost feel like you are there. That happened for me with this recipe.

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