<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Broiled Tex-Mex Steak</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/broiled-tex-mex-steak/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/broiled-tex-mex-steak/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: hellosal</title>
		<link>https://tastykitchen.com/recipes/main-courses/broiled-tex-mex-steak/comment-page-1/#comment-15268</link>
		<dc:creator><![CDATA[hellosal]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 00:55:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38832#comment-15268</guid>
		<description><![CDATA[This is so superior to pan-frying!  Almost like steak made on a grill w/o having to stand in two feet of snow outside.  The smoke alarm did go off toward the end so next time I will probably open the kitchen window a bit and run the ceiling fan.]]></description>
		<content:encoded><![CDATA[<p>This is so superior to pan-frying!  Almost like steak made on a grill w/o having to stand in two feet of snow outside.  The smoke alarm did go off toward the end so next time I will probably open the kitchen window a bit and run the ceiling fan.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nataleafromok</title>
		<link>https://tastykitchen.com/recipes/main-courses/broiled-tex-mex-steak/comment-page-1/#comment-14070</link>
		<dc:creator><![CDATA[nataleafromok]]></dc:creator>
		<pubDate>Thu, 07 Jan 2010 22:12:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38832#comment-14070</guid>
		<description><![CDATA[Ok, now you&#039;re going to make me try this again!!!  Last time I tried to broil a steak the whole oven smoked to high heaven and NO ONE would eat my horrible steak.  I love eating steak grilled outside, but right now I&#039;d rather have my hubby not completely frozen trying to please me ;o)]]></description>
		<content:encoded><![CDATA[<p>Ok, now you&#8217;re going to make me try this again!!!  Last time I tried to broil a steak the whole oven smoked to high heaven and NO ONE would eat my horrible steak.  I love eating steak grilled outside, but right now I&#8217;d rather have my hubby not completely frozen trying to please me ;o)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: foodwoolf</title>
		<link>https://tastykitchen.com/recipes/main-courses/broiled-tex-mex-steak/comment-page-1/#comment-14062</link>
		<dc:creator><![CDATA[foodwoolf]]></dc:creator>
		<pubDate>Thu, 07 Jan 2010 20:31:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38832#comment-14062</guid>
		<description><![CDATA[Wow. This recipe is so simple and straight forward you&#039;d be crazy not to grill up a steak tonight! Thanks for the tips! You make grilling inside a breeze.]]></description>
		<content:encoded><![CDATA[<p>Wow. This recipe is so simple and straight forward you&#8217;d be crazy not to grill up a steak tonight! Thanks for the tips! You make grilling inside a breeze.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
