Comments on: Broccoli and Cheese Stuffed Chicken Breasts

By: Jasmine

Jasmine — Thu, 29 Mar 2012 02:20:27 +0000

Tasty! My husband loves broccoli and cheese stuffed chicken and he loved this. Next time I think a little bit of salt on the chicken breasts before assembling would be good. Thanks for sharing.

By: mdv112

mdv112 — Mon, 12 Mar 2012 15:22:16 +0000

These were great! The whole family loved them!

By: sabrinaf

sabrinaf — Mon, 31 Oct 2011 18:12:21 +0000

I’m putting just 3 oven mitts. My husband loved it. I hated it. I thought it was way too bland. I thought the broccoli taste was way too over powering for the chicken.

By: aliciaburnstoast

aliciaburnstoast — Wed, 26 Jan 2011 01:10:18 +0000

Thank you all! ExpatCucina- if the chicken breasts I have are a little thick, I do cut them and flatten them out, sort of like a sub roll that is still partially held together on one side when you open it. That way it’s a bigger chicken surface to pile the broccoli and cheese onto. I hope that made sense!

By: mrsw

mrsw — Fri, 17 Dec 2010 01:48:36 +0000

Making this for the second time and it is just wonderful! Easy to do and tasty!

I do mix in some italian flavored bread crumbs with the planko crumbs for a little more coverage and flavor.

Thanks!

By: geauxlsutigers

geauxlsutigers — Wed, 27 Oct 2010 16:28:23 +0000

Easy & Delicious!!!!!

By: almostdomesticgoddess

almostdomesticgoddess — Wed, 29 Sep 2010 15:16:19 +0000

Yes! Cannot wait to try!!

By: cinesina

cinesina — Wed, 29 Sep 2010 09:18:24 +0000

Do you slice your chicken breast first?

By: dacook

dacook — Wed, 29 Sep 2010 04:43:00 +0000

These are fabulous. I did add my garlic to them though. A tossed salad added to them made a meal.

By: Anne McCoy

Anne McCoy — Wed, 29 Sep 2010 04:11:04 +0000

This looks “ahhhmazing!” Thanks for sharing!