Comments on: Brie and Bacon Quiche https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Betty York https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/comment-page-1/#comment-117713 Sun, 26 Nov 2017 23:46:18 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-117713 I made this tonight. I did not use 6 eggs – I used 5 large ones. I still had too much “filling” to fit in the deep dish pie crust. The Brie added a delicious flavor which was different than our regular quiche. I will add more Worcestershire sauce next time – I didn’t use the entire teaspoon.

I pre-baked the crust for 8 minutes. I let it cool a half hour or so and then added the ingredients. Our oven at 375 cooked this more quickly than I liked – so I put it down to 370. Cooked about 40 minutes total. This is now the way I will make quiche!

]]> By: Kristi https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/comment-page-1/#comment-112329 Mon, 10 Nov 2014 19:17:16 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-112329 Hi, I just made this today and for some reason the inside is still runny. Does anyone know why? I have baked it for the required 45 minutes, plus an extra 17 minutes. I followed the directions to a T, so I’m not sure what happened. Anyone have any thoughts??

]]> By: sparklyjules https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/?review_page=2#review-96922 Sun, 21 Oct 2012 08:10:46 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-96922 I was looking for a brie-based quiche similar to one I’d had a Mimi’s restaurant and was fantastic. This quiche is even better than Mimi’s. It is the best quiche I’ve ever made. And I’m going to make it again. I used vegetarian bacon and it was terrific. I think I’ll add just a tiny bit of milk to make it less dense, but the taste, texture, everything is outstanding. Can’t recommend enough. GF made it and she loved it, too.

]]> By: Lynnelle Brown https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/?review_page=2#review-95814 Tue, 18 Sep 2012 15:54:37 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-95814 This was delicious! It will be my go-to quiche recipe from now on.

]]> By: Lauren https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/?review_page=2#review-94111 Thu, 26 Jul 2012 16:00:35 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-94111 Really good as is (and a guaranteed hit with guys), but this recipe shines as a great foundation for improvisation. For me, adding caramelized onions, sauteed mushrooms and some chopped spinach–and subbing in Greek yogurt for the sour cream–catapulted the flavor from “yum, this is good” to “everyone stops, licks their plates and asks for more.”

]]> By: Heather G. https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/?review_page=2#review-83809 Mon, 26 Dec 2011 20:47:01 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-83809 Fixed this for Christmas morning and it was amazing! There were 4 of us and we finished it clean. The only change I made was adding some grated onion to the egg mixture. Will definitely make this again!

]]> By: sjmum22 https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/?review_page=1#review-71522 Thu, 30 Jun 2011 23:35:04 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-71522 Made this tonight for dinner and it was a huge hit!! Hubby liked it so much he asked me to make another one for the weekend!

]]> By: byambershands https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/?review_page=1#review-70765 Tue, 21 Jun 2011 01:57:04 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-70765 This was a hit at our house. I served it for dinner with a large salad, which I think helped keep it from feeling too heavy. I love the flavors in this dish and it was easy to make. Everyone at the meal thought it was great. The only thing I changed was that I added some chopped chives from my garden.

]]> By: toplessmuffin https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/comment-page-1/#comment-69154 Tue, 31 May 2011 23:12:05 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-69154 I made this for a brunch for our teachers, one with caramelized onions, one without. Both were absolutely divine, but the caramelized onions just took it right over the top. Making it again tonight for my husband’s birthday dinner. Real men might not eat quiche, but they sure as heck like egg pie!

]]> By: karainthekitchen https://tastykitchen.com/recipes/main-courses/brie-and-bacon-quiche/?review_page=1#review-68415 Sun, 22 May 2011 05:47:24 +0000 https://tastykitchen.com/recipes/recipes/main-courses/brie-and-bacon-quiche/#comment-68415 Blogged on my site! http://karainthekitchen.com/?p=383
This was simply divine! My new go-to quiche recipe. Thank you for sharing such a simple, delicious dish!

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