Comments on: Breaded Chicken Breasts with Mushroom Gravy

By: bowmanh23

bowmanh23 — Mon, 21 Mar 2011 23:31:36 +0000

Oh my word! That is all I can say! It was so good and filling. I was full, and I had some left, but I didn’t want to throw it away because it was so good! My husband said he was in heaven after the first bite. Thank you for this recipe! Oh and I didn’t have provolone on hand, but I did have shredded mozzarella. It tasted divine.

By: sigh

sigh — Mon, 17 Jan 2011 23:40:11 +0000

Made this for dinner tonight and it was really really tasty. I changed it up a touch and used panko bread crumbs instead of crushed crackers (mostly because that’s what I had in the pantry) and added some jalapeno slices to the mushroom mixture that topped the chicken.

By: girlcancook

girlcancook — Tue, 19 Oct 2010 23:41:11 +0000

Loved it! Great tasting comfort food. I will make it again. I love the provolone cheese with the sauted mushrooms & onions underneath it. I butterflied the chicken, not sure if you also did that. The cheese and stuff does not slide off then. Thanks for sharing your recipe!

By: dani268

dani268 — Sat, 25 Sep 2010 19:56:35 +0000

Hi, making this for the 4th or more time. Weather turning cold and this is a great warm comfort food. I love the flavors. I never thought I’d like mushrooms but I’ve found lately that I do. The gravy with the mushroom mixture and browned provolone cheese is awesome. Thanks again for a great recipe!

By: jessicathomas

jessicathomas — Thu, 27 May 2010 21:08:30 +0000

Tried it … LOVED IT. Can’t wait to make it again. DELISH!

By: northernlghts

northernlghts — Thu, 20 May 2010 13:46:03 +0000

I’ve made this twice now, once for my husband and the second time for guests. Awesome both times. Love this recipe.

By: lvintennessee

lvintennessee — Sun, 02 May 2010 00:22:05 +0000

I made this tonight, and my husband and 9 year old daughter loved it! Very tasty!
I substituted Golden Mushroom soup for the Cream of Mushroom soup.

By: thecumbyfamily

thecumbyfamily — Tue, 27 Apr 2010 00:22:07 +0000

Amazing! Super yummy! Made it following the recipe exactly- turned out wonderful. Best thing I have made in a while!

By: ccred

ccred — Tue, 09 Mar 2010 02:51:29 +0000

Made this tonight and it came out great!!! It worth the time it takes for the preparation

By: kc192

kc192 — Fri, 22 Jan 2010 03:55:37 +0000

Made this tonight and it was wonderful!! Several steps but none are hard. Next time I might add a splash of white wine to the gravy. I had to cook my chicken closer to 40 min. Thanks for a great recipe!