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	<title>Comments on: Brats and Peppers</title>
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	<link>https://tastykitchen.com/recipes/main-courses/brats-and-peppers/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: yarbs</title>
		<link>https://tastykitchen.com/recipes/main-courses/brats-and-peppers/?review_page=1#review-86864</link>
		<dc:creator><![CDATA[yarbs]]></dc:creator>
		<pubDate>Wed, 15 Feb 2012 18:14:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=93662#comment-86864</guid>
		<description><![CDATA[Quick and tasty! This will be a busy evening staple in our house!]]></description>
		<content:encoded><![CDATA[<p>Quick and tasty! This will be a busy evening staple in our house!</p>
]]></content:encoded>
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		<title>By: eruthora</title>
		<link>https://tastykitchen.com/recipes/main-courses/brats-and-peppers/?review_page=1#review-64137</link>
		<dc:creator><![CDATA[eruthora]]></dc:creator>
		<pubDate>Sat, 09 Apr 2011 00:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=93662#comment-64137</guid>
		<description><![CDATA[I just made this last night.  It was a huge hit.  This is definitely something I will be making again.]]></description>
		<content:encoded><![CDATA[<p>I just made this last night.  It was a huge hit.  This is definitely something I will be making again.</p>
]]></content:encoded>
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		<title>By: Christen</title>
		<link>https://tastykitchen.com/recipes/main-courses/brats-and-peppers/?review_page=1#review-43419</link>
		<dc:creator><![CDATA[Christen]]></dc:creator>
		<pubDate>Fri, 22 Oct 2010 19:08:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=93662#comment-43419</guid>
		<description><![CDATA[I made this for dinner last night &amp; it was awesome!!! Quick and easy just as promised plus delicious. I used one whole yellow bell pepper with a little left over red &amp; green (I can never get enough bell peppers!) Also used a really good Brown Ale beer from a local brewery that just put it over the top. Served it over some steamed Jasmine Rice and there were no leftovers! This will definitely become a staple around our house.]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner last night &amp; it was awesome!!! Quick and easy just as promised plus delicious. I used one whole yellow bell pepper with a little left over red &amp; green (I can never get enough bell peppers!) Also used a really good Brown Ale beer from a local brewery that just put it over the top. Served it over some steamed Jasmine Rice and there were no leftovers! This will definitely become a staple around our house.</p>
]]></content:encoded>
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		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/main-courses/brats-and-peppers/comment-page-1/#comment-42237</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 19:25:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=93662#comment-42237</guid>
		<description><![CDATA[I love quick and easy and this fits the bill!]]></description>
		<content:encoded><![CDATA[<p>I love quick and easy and this fits the bill!</p>
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