Comments on: Brasato alla Siciliana (Sicilian-Style Pot Roast)

By: Kelly

Kelly — Thu, 15 Dec 2011 16:35:32 +0000

A great way to cook a pot roast!

By: Deborah

Deborah — Wed, 19 Oct 2011 03:40:28 +0000

Loved this! Made it for Sunday night dinner.
I halved the amount of beef stock, and used crushed tomatoes and only a couple of chopped olives.
I then cooked it for 8 hours on low in my slow cooker.
I just thickened the sauce at the end with 1 tablespoon of cornflour and it was perfect. Yum!

By: pauladavis

pauladavis — Thu, 04 Aug 2011 20:31:54 +0000

anyone know what “1/2 cubes” of olives means?

By: pauladavis

pauladavis — Thu, 04 Aug 2011 20:31:18 +0000

Yum! We liked this roast.

By: purrfectionist

purrfectionist — Sun, 03 Jul 2011 20:05:02 +0000

Made this the other day. Easy and delicious!

By: josans

josans — Wed, 09 Feb 2011 17:06:08 +0000

Just made this for my Italian relatives and all they could say was “Che bella!”! Thank you.

By: wconard09

wconard09 — Sat, 22 Jan 2011 20:46:50 +0000

This was sooooo tasty and easy to prepare. I would probably use crushed tomatoes instead of tomato sauce, as it made it quite “saucy.” I used the leftovers on a baked potato for a delicious remix!

By: nmallon

nmallon — Thu, 21 Oct 2010 01:48:53 +0000

Very yummy! we loved the sauce!

By: lifeoflou

lifeoflou — Wed, 06 Oct 2010 14:21:31 +0000

I had everything but the olives on hand. I used one can of crushed tomatoes and one can of diced tomatoes in place of the sauce. It was a big hit with everyone and so simple to prepare!

By: titusan

titusan — Tue, 06 Jul 2010 18:11:32 +0000

Simple to prepare and very tasty. I omitted the olives, used basil instead of parsley, and used canned crushed tomatoes.