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	<title>Comments on: Braised Sirloin Tips Over Rice</title>
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	<link>https://tastykitchen.com/recipes/main-courses/braised-sirloin-tips-over-rice/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Shannon Truax</title>
		<link>https://tastykitchen.com/recipes/main-courses/braised-sirloin-tips-over-rice/?review_page=1#review-78676</link>
		<dc:creator><![CDATA[Shannon Truax]]></dc:creator>
		<pubDate>Wed, 05 Oct 2011 02:10:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24480#comment-78676</guid>
		<description><![CDATA[Very easy and good]]></description>
		<content:encoded><![CDATA[<p>Very easy and good</p>
]]></content:encoded>
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	<item>
		<title>By: Shannon Truax</title>
		<link>https://tastykitchen.com/recipes/main-courses/braised-sirloin-tips-over-rice/comment-page-1/#comment-78675</link>
		<dc:creator><![CDATA[Shannon Truax]]></dc:creator>
		<pubDate>Wed, 05 Oct 2011 02:09:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24480#comment-78675</guid>
		<description><![CDATA[This was yummy and turned out very well.  We served it with mashed potatoes instead of rice but I would like to try it over egg noodles though.]]></description>
		<content:encoded><![CDATA[<p>This was yummy and turned out very well.  We served it with mashed potatoes instead of rice but I would like to try it over egg noodles though.</p>
]]></content:encoded>
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		<title>By: lunamoon</title>
		<link>https://tastykitchen.com/recipes/main-courses/braised-sirloin-tips-over-rice/?review_page=1#review-37640</link>
		<dc:creator><![CDATA[lunamoon]]></dc:creator>
		<pubDate>Mon, 30 Aug 2010 15:41:31 +0000</pubDate>
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		<description><![CDATA[A tasty meal!  I substituted the cranberry juice with water and a small handful of Craisins!  The beef was nicely tender, with a good flavor.  The recipe itself has plenty of wiggle room - meaning, you could add more liquid/water, use a different broth in exchange for the consumme&#039;, etc., and the flavors are still there.  Very good!]]></description>
		<content:encoded><![CDATA[<p>A tasty meal!  I substituted the cranberry juice with water and a small handful of Craisins!  The beef was nicely tender, with a good flavor.  The recipe itself has plenty of wiggle room &#8211; meaning, you could add more liquid/water, use a different broth in exchange for the consumme&#8217;, etc., and the flavors are still there.  Very good!</p>
]]></content:encoded>
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	<item>
		<title>By: Nobody Puts Mama In A Corner! Mama Holli</title>
		<link>https://tastykitchen.com/recipes/main-courses/braised-sirloin-tips-over-rice/comment-page-1/#comment-20172</link>
		<dc:creator><![CDATA[Nobody Puts Mama In A Corner! Mama Holli]]></dc:creator>
		<pubDate>Fri, 19 Mar 2010 01:57:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24480#comment-20172</guid>
		<description><![CDATA[YUMMMMMM!]]></description>
		<content:encoded><![CDATA[<p>YUMMMMMM!</p>
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