Comments on: Braised Short Ribs https://tastykitchen.com/recipes/main-courses/braised-short-ribs/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: terrilw https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=3#review-116619 Mon, 16 Jan 2017 23:46:08 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-116619 Incredibly delicious! I’ve never done short ribs before and mine were quite fatty. I don’t know if that’s normal or not. However, once I got past the fat, the meat was so good. I did mine in the crock pot. Put the raw carrots and onions in the bottom then put the browned meat on top. Added rest of ingredients and cooked on high for 4-5 hours. It was completely falling off the bone. I will definitely make again and be more particular about picking out my short ribs at the grocery.

]]> By: DesireeN https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=3#review-116163 Wed, 31 Aug 2016 20:19:57 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-116163 One of our favorite Sunday dinners!!

]]> By: Dyedinthewoolcook https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=3#review-115209 Sun, 10 Jan 2016 12:42:18 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-115209 Great recipe! I used bacon instead of pancetta and boneless short ribs. I also added about 1/4 lb of shiitake mushrooms. I dredged the ribs in flour, browned them, and then put them in my slow cooker. I did the same with the onions and carrots after I deglazed the pan. The recipe came out perfectly. Thanks Ree for another delicious recipe!

]]> By: Nick Weshr https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=3#review-113791 Tue, 21 Apr 2015 03:12:14 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-113791 Delicious ribs

]]> By: Jenna https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=3#review-111813 Mon, 29 Sep 2014 14:56:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-111813 I made this last night for the man and myself. I have never had or made short ribs but the recipe sounded good so we gave it a try. It was so easy and delicious. I would definitely make again. We had it over mashed potatoes and loved it. The only thing I will say is although the recipe says 2 hoursto cook, it’s really closer to 3 when you read the whole recipe. As you cook for 2 hours on 350, then 30 minutes on 325, then let sit for 20 minutes. But definitely worth the wait!

]]> By: Cynthia https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=3#review-108404 Sat, 03 May 2014 12:44:24 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-108404 I have never had good luck with short ribs, up until now. Yeah, they take a while, but that’s why they were so delicious. The braising liquid was amazingly delicious. My husband complimented it, without even being asked how it was first, and he doesn’t throw them around unless he means it.

]]> By: christynbj https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=2#review-107506 Tue, 11 Mar 2014 17:25:14 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-107506 We’ve had short ribs in our freezer for a while from our half a beef and I was wondering what to make, when I saw this!!! My families only complaint? That I didn’t make enough. THis braising liquid combination could really be used on any stewing meat as it is SO flavorful! I’m thinking of making a check roast with this same mixture!!!

]]> By: artteacherkp https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=2#review-98514 Sun, 09 Dec 2012 23:28:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-98514 Every other year, we purchase a half of beef from family in Montana. Always wondered what to do with short ribs? I grew up in a beef eating family, but I don’t remember Mom ever preparing short ribs. This is probably my favorite beef recipe of all time….seriously!

]]> By: suep https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=2#review-97712 Tue, 13 Nov 2012 16:18:28 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-97712 These turned out beautifully decadent. I will definitely make again! (Next time we get beef and have short ribs, that is.)

Also, the sauce would be great on any other chuck roast/cheaper/tougher cut of meat that you wanted to cook for a good, long while.

]]> By: Kelly https://tastykitchen.com/recipes/main-courses/braised-short-ribs/?review_page=2#review-94583 Fri, 10 Aug 2012 19:49:56 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-short-ribs/#comment-94583 So incredibly delicious!

]]>