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	<title>Comments on: Braised Pork Chops</title>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/main-courses/braised-pork-chops/?review_page=1#review-82604</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Sat, 03 Dec 2011 15:31:11 +0000</pubDate>
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		<description><![CDATA[good way to keep pork from getting dry--this was very good.]]></description>
		<content:encoded><![CDATA[<p>good way to keep pork from getting dry&#8211;this was very good.</p>
]]></content:encoded>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/main-courses/braised-pork-chops/comment-page-1/#comment-82603</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Sat, 03 Dec 2011 15:30:44 +0000</pubDate>
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		<description><![CDATA[very good.  My gravy didn&#039;t get thick at all but it still was flavorful]]></description>
		<content:encoded><![CDATA[<p>very good.  My gravy didn&#8217;t get thick at all but it still was flavorful</p>
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