Comments on: Braised Lamb Shanks or Beef Short Ribs

By: sweetangellove

sweetangellove — Wed, 18 May 2011 13:34:59 +0000

I’ve never tried cooking but I am so eager to learn. This site gave me the things I needed to cook this braised lamp shanks, I’ll bookmarked your page so that I can have this as my reference when I start my cooking experiment. Thanks.

By: apollosonacres

apollosonacres — Mon, 25 Oct 2010 00:22:37 +0000

Yum! This was great….I had to make a few adjustments according to what was in my cupboard, but same concept.

I had beef short ribs, dry red wine and beef broth and in place of the cannellini beans, I used chick peas…..and I had no greens We served over mashed potatoes and it was great! Thanks for the recipe—it is a keeper!

By: Trish

Trish — Tue, 19 Oct 2010 06:42:55 +0000

I’ve just put the pot in the oven, using short beef ribs that are about two inches thick. Thanks for your recipe, I adapted it a little but I needed to see what somebody else had done first as I’ve never bought short beef ribs before!

I’ll let you know how it tastes tomorrow night; I’m slow-cooking it now, then I’ll reheat it for dinner tomorrow. Should be nice and tasty and tender!

Cheers
Trish

By: emilyuk

emilyuk — Thu, 18 Mar 2010 11:50:24 +0000

Yum, Lamb shanks are my favourite, sounds delicious.