https://tastykitchen.com/recipes/main-courses/braised-beef-short-ribs-with-red-wine-and-mushrooms/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/braised-beef-short-ribs-with-red-wine-and-mushrooms/?review_page=1#review-34709 Tue, 03 Aug 2010 03:19:10 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-beef-short-ribs-with-red-wine-and-mushrooms/#comment-34709 I made this tonight with a couple of changes. With only the 2 of us, I had to scale it down considerably. I cut back on the wine to 1/4 cup & I used carrots instead of the mushrooms, added paprika, celery seed, parsley and after letting the steam off, I sprinkled a package of brown onion gravy over it and boiled the liquid down to a nice, thick gravy. It is very good and we enjoyed it. Thanks for the ideas and the basic recipe.

]]> https://tastykitchen.com/recipes/main-courses/braised-beef-short-ribs-with-red-wine-and-mushrooms/comment-page-1/#comment-1958 Fri, 31 Jul 2009 22:43:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/braised-beef-short-ribs-with-red-wine-and-mushrooms/#comment-1958 My mouth is watering as I’m reading this recipe…it sounds divine!!!

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