Comments on: Braised Beef Cannelloni https://tastykitchen.com/recipes/main-courses/braised-beef-cannelloni/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: tgalatovich https://tastykitchen.com/recipes/main-courses/braised-beef-cannelloni/comment-page-1/#comment-53343 Mon, 17 Jan 2011 03:20:28 +0000 https://tastykitchen.com/recipes/?p=40661#comment-53343 Braised beef cannelloni is a favorite dish of mine from Maggiano’s. I wanted to make it from scratch and I thought I’d give this one a try.

I was very disappointed. There was only one thing I could taste: vinegar. This recipe calls for way too much given the portions of everything else.

Also, 6-8 minutes is too long on broil. The tops of the cannelloni came out slightly charred and crunchy.

]]> By: shea999 https://tastykitchen.com/recipes/main-courses/braised-beef-cannelloni/comment-page-1/#comment-14787 Mon, 18 Jan 2010 00:51:14 +0000 https://tastykitchen.com/recipes/?p=40661#comment-14787 Yum yum yum – even with a very cheap cut of meat. Was much easier than it appears. The cheese “to taste” was 2-3 palmfuls. Definitely will be making again!

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