https://tastykitchen.com/recipes/main-courses/braciole-rolled-stuffed-steak-braised-in-tomato-sauce/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/braciole-rolled-stuffed-steak-braised-in-tomato-sauce/?review_page=1#review-106564 Mon, 20 Jan 2014 18:40:57 +0000 https://tastykitchen.com/recipes/?p=267464#comment-106564 Made this for supper (with large shelled pasta as a side) using Swiss chard instead of spinach. Put in a 300 degree (F) oven for 5 hours rather than a crock pot and it was DELICIOUS!! Moist, tender meat with wonderful flavor. Would be delicious with whipped potatoes as well. Family devoured it!

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