Comments on: Bowtie Chicken Alfredo

By: Monica Schissler

Monica Schissler — Sun, 14 Sep 2014 19:58:28 +0000

We love this recipe but add a big bunch of spinach & use veggie pasta to bump up the nutritional content. My kid loves salad but getting her to each veggies is hard. She will eat a few green beans, peas, & raw carrots & broccoli along with bell peppers so I know I am lucky compared to many other moms. This is my comfort food!

By: Suzanne Harlow

Suzanne Harlow — Tue, 05 Aug 2014 15:46:31 +0000

I have been making this recipe ever since I discovered it on the Pioneer Women’s website maybe about a year ago. It is delish!! Easy to make and my entire family loves it! I feel like a gourmet chef when I serve this to my family.

By: Mary

Mary — Wed, 16 Jul 2014 16:42:10 +0000

This was a great recipe. The kiddos loved it and it is definitely a “do-over.” We doubled the recipe and added an extra half pound of pasta, and it worked great. We fed 5 adults and have left overs.

By: Maxine

Maxine — Wed, 22 May 2013 02:30:34 +0000

I made this for dinner tonight and it was so easy to make and it was delicious! I will definitly be making this again!

By: Casey Kennelly

Casey Kennelly — Sat, 18 May 2013 01:02:49 +0000

Oh my gosh! This is so good! I love it! I ended up cutting up my chicken and cooking it with mushrooms…and instead of removing it from the pan I just let it cook in there(mostly because I was a little too lazy to take it out). I used about one and a half cups of chicken broth and a little heavy cream with my milk… this was an amazing find!
My dad and I are going to make this one a keeper<3!

By: Casey Kennelly

Casey Kennelly — Sat, 18 May 2013 01:00:06 +0000

Oh my gosh! This is so good! I love it! I ended up cutting up my chicken and cooking it with mushrooms…and instead of removing it from the pan I just let it cook in there(mostly because I was a little too lazy to take it out). I used chicken broth and a little heavy cream with my milk… this was an amazing find! <3 Thank you so much for such a delicious heartwarming recipe! My dad and I are going to make this one a keeper =)!

By: mamere94

mamere94 — Sun, 06 Jan 2013 05:25:19 +0000

My teen son made this today. I’m working on his cooking skills, and this was nice and easy even for him. The only modification was to saute mushrooms before the garlic. The flavor of the finished product was excellent, but I was surprised that a Ree recipe had so little cream sauce. I actually had to make another half-batch of sauce for the leftovers because it was pretty dry.

By: debbieo

debbieo — Wed, 05 Dec 2012 20:28:56 +0000

I made this for dinner last night and it was a hit. It was easy, inexpensive and I had everything in my pantry. I will make this again.