Comments on: Bowtie Cajun Chicken Pasta

By: armywife101699

armywife101699 — Fri, 18 Nov 2011 02:45:18 +0000

This is EXCELLENT!!! I used more cajun seasoning than called for, and instead of the cream sauce I just used jarred Alfredo sauce…..scrumptious!!!

By: indigogirl

indigogirl — Tue, 10 May 2011 22:18:26 +0000

Delish! I did make some changes – I always do!

no mushrooms, more peppers
1 cup half-and-half and 1 cup skim milk with a few teaspoons of cornstarch instead of all that delcious heavy cream
no white pepper
I sauteed the chicken pieces in chopped garlic and oil

By: tayleeprit

tayleeprit — Mon, 10 Jan 2011 21:52:25 +0000

I really enjoyed this, minus the lemon pepper seasoning. I’ll definitely make this again and either use less or omit it all together. Thanks!

By: brachylove

brachylove — Tue, 27 Jul 2010 15:14:57 +0000

This was absolutely scrumptious and got rave reviews from my daughter and husband. I did omit the mushrooms (dang the mushroom haters in my house!), used half & half instead of heavy cream, and add some andouille sausage for extra punch. I was asked to put this recipe in my rotation, so its definitely a winner!

By: jediannie

jediannie — Tue, 23 Feb 2010 18:21:55 +0000

I made this last wee and it was really good! I did change a couple of things since I didn’t have all the ingredients in my kitchen. . .
I used whole wheat angel hair pasta instead of bowties, I omitted the mushrooms and instead of using heavy cream, I made a white sauce with butter, flour & skim milk. It turned out so great, my husband wants it again this week! Thanks for sharing!