Comments on: Bourbon Chicken

By: cooks4fun

cooks4fun — Tue, 10 Jul 2012 00:07:53 +0000

This was really good. I made it tonight and my husband loved it (though he was sad about the minus the bourbon part..). I added cornstarch to make the sauce thicker and we also added some toasted sesame seeds. Will definitely make this again!

By: Jock

Jock — Thu, 19 Jan 2012 02:13:55 +0000

Made this tonight for my family, it was a hit. Even my youngest liked it, it’s a winner if she will eat her dinner. Winner Winner Chicken Dinner : )

By: Kyra

Kyra — Fri, 13 Jan 2012 16:41:02 +0000

I reviewed this quite a while ago, but just had to say I made it again last week and it still holds in my top 3 chicken dinners! (:

By: nbertucci

nbertucci — Mon, 05 Dec 2011 19:24:16 +0000

This is by far my fav chicken dish!

By: Kyra

Kyra — Wed, 31 Aug 2011 22:17:13 +0000

This was delicious! One of my favorite dinners recently.

By: hannahlea

hannahlea — Wed, 10 Aug 2011 17:08:56 +0000

I made this last night and it was love at first bite! The sauce did take quite a bit longer to thicken than I thought it would, but I also used frozen broccoli, so I probably messed up the liquid proportions. In hindsight, if you’re using a frozen vegetable, I would let the sauce thicken for awhile first then add the vegetable so that it doesn’t end up overcooked by the time the sauce is thick. Overall, great flavor, super easy, and the hubby loved it. Leftovers were great too.

By: Rina

Rina — Wed, 20 Apr 2011 23:18:52 +0000

I made this tonight. It was pretty good however the sauce tasted more like a teriyaki sauce, which I love but was expecting something different. It was also a bit watery. I added 1/4 cup of orange juice plus some zest to change up the flavor and 2 heaping tsps of cornstarch to thicken it up.