Comments on: Boone, North Carolina Survival Sandwiches

By: beckyw

beckyw — Wed, 16 Jan 2013 05:37:50 +0000

Made these for a group of friends and everyone really liked them. I sauteed the onions before adding them to the sauce, and also only used 2 oz of mustard. I made one pan vegetarian by using sauteed mushrooms and cheese instead of ham and cheese, and they were delicious too. I used provolone cheese on both. I will definitely make these again!

By: bowmanh23

bowmanh23 — Tue, 22 Mar 2011 22:36:39 +0000

Great sandwich. I made extra sauce and now keep it in the fridge as a regular condiment for all of our sandwiches. The sauce really adds something to any sandwich. Thanks for sharing it!

By: landofoz

landofoz — Tue, 03 Aug 2010 17:18:15 +0000

WOW! I wasn’t aware that brown and serve rolls were something one purchased – so I wound up making my own – and my husband LOVED these. He was making all sorts of “mmm” noises as he ate.

By: kjhiggins

kjhiggins — Thu, 03 Jun 2010 18:54:39 +0000

These are great! And they’re easy to prepare in advance for a party.

By: ninavk

ninavk — Sat, 02 Jan 2010 19:56:38 +0000

I made these for a little lunch and my daughters (4yrs, 3yrs, and 18months) loved them!! They ate one whole pan by themselves. Thank you!!

By: videa

videa — Tue, 29 Sep 2009 02:19:30 +0000

made these tonight and hubby loved them! They are great! I made several different ones using Hawaiian sweet rolls as well as the brown and serve rolls and several different cheeses.

Thanks!

By: nothannah

nothannah — Wed, 05 Aug 2009 22:24:50 +0000

It isn’t me, lady. It’s the sandwiches. But YAY! A favorable review!

By: lovehandleschick

lovehandleschick — Mon, 03 Aug 2009 22:57:13 +0000

OMG! We made these for dinner and devoured them! You’re awesome!