Comments on: Blue Cheese Buffalo Chicken

By: mandy4838

mandy4838 — Thu, 20 Jan 2011 02:06:14 +0000

This tasted perfect!

By: jmill

jmill — Thu, 14 Oct 2010 22:41:52 +0000

amazing! Not too spicy, just right! easy and wonderful.

By: tallyfoodie

tallyfoodie — Sun, 24 Jan 2010 23:56:33 +0000

I cooked this dish tonight and it was super easy to make and mouth-wateringly yummy! They’re not too spicy, and a little bit sweet – the sauce is truly amazing. And the blue cheese serves as a nice compliment. My hubby and I were moaning and groaning in pleasure over this meal – we’ll surely make it again!

By: butterbean

butterbean — Tue, 27 Oct 2009 22:34:42 +0000

I used chicken breasts.

By: wnewcomer

wnewcomer — Tue, 27 Oct 2009 14:59:20 +0000

Did you use boneless chicken breasts or bone in?

By: jmill

jmill — Sun, 11 Oct 2009 01:25:22 +0000

DELISH! and super easy. my husband said they were “really really good” which is a HUGE compliment. I dont typically enjoy spicy food and this wasn’t too bad. i would give it a 3 on 1 to 10. Very easy and good!

By: Chelsey

Chelsey — Thu, 01 Oct 2009 15:52:37 +0000

I made this last night and my husband and I loved it! We used Texas Pete hot sauce instead of Tabasco (because that’s what we had) and we actually would have preferred it to be spicier! Next time I’ll either add more Texas Pete or use Tabasco.

By: Christy

Christy — Mon, 28 Sep 2009 19:28:53 +0000

soooo making this for dinner

By: butterbean

butterbean — Sun, 27 Sep 2009 02:36:40 +0000

I’m soooo glad you guys are enjoying this. We loved it too! My kiddo ate it and my kiddo doesn’t eat anything! I love the blue cheese on it, just gives it a little something!!!!!!

By: eversograceful1

eversograceful1 — Sun, 27 Sep 2009 01:57:03 +0000

This recipe is the reason I joined Tasty Kitchen. It was easy and turned out great. DH said it was “actually pretty good”, which means quite a lot in his book.