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	<title>Comments on: Blackened Catfish</title>
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	<link>https://tastykitchen.com/recipes/main-courses/blackened-catfish/</link>
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		<title>By: hopeinchrist</title>
		<link>https://tastykitchen.com/recipes/main-courses/blackened-catfish/comment-page-1/#comment-60264</link>
		<dc:creator><![CDATA[hopeinchrist]]></dc:creator>
		<pubDate>Mon, 07 Mar 2011 14:00:39 +0000</pubDate>
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		<description><![CDATA[Absolutely delicious!  We cooked outside to avoid the smokeiness and fish smell in the house.  What an amazing blend of spices...YUM!]]></description>
		<content:encoded><![CDATA[<p>Absolutely delicious!  We cooked outside to avoid the smokeiness and fish smell in the house.  What an amazing blend of spices&#8230;YUM!</p>
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		<title>By: hopeinchrist</title>
		<link>https://tastykitchen.com/recipes/main-courses/blackened-catfish/?review_page=1#review-60263</link>
		<dc:creator><![CDATA[hopeinchrist]]></dc:creator>
		<pubDate>Mon, 07 Mar 2011 13:59:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=27312#comment-60263</guid>
		<description><![CDATA[Absolutely wonderful!  The blend of spices was out of this world.  My husband made just one addition...a little House-Autry seafood breader.  He wanted a bit more crustiness and also wanted to be able to fry them in a little oil.  The combination was delicious!]]></description>
		<content:encoded><![CDATA[<p>Absolutely wonderful!  The blend of spices was out of this world.  My husband made just one addition&#8230;a little House-Autry seafood breader.  He wanted a bit more crustiness and also wanted to be able to fry them in a little oil.  The combination was delicious!</p>
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