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	<title>Comments on: Black-Peppered Egg Noodles</title>
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		<title>By: Ree</title>
		<link>https://tastykitchen.com/recipes/main-courses/black-peppered-egg-noodles/comment-page-1/#comment-26440</link>
		<dc:creator><![CDATA[Ree]]></dc:creator>
		<pubDate>Tue, 25 May 2010 22:53:18 +0000</pubDate>
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		<description><![CDATA[One word: YUM. Looks absolutely scrumptious. I love tons of black pepper on noodles...so this is perfect.]]></description>
		<content:encoded><![CDATA[<p>One word: YUM. Looks absolutely scrumptious. I love tons of black pepper on noodles&#8230;so this is perfect.</p>
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		<title>By: milkwithknives</title>
		<link>https://tastykitchen.com/recipes/main-courses/black-peppered-egg-noodles/comment-page-1/#comment-26343</link>
		<dc:creator><![CDATA[milkwithknives]]></dc:creator>
		<pubDate>Tue, 25 May 2010 16:05:04 +0000</pubDate>
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		<description><![CDATA[Wonderful!  We make noodles once or twice a week, but I never thought to put pepper in the dough.  Next time for sure.  Thanks for the great idea.]]></description>
		<content:encoded><![CDATA[<p>Wonderful!  We make noodles once or twice a week, but I never thought to put pepper in the dough.  Next time for sure.  Thanks for the great idea.</p>
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