Comments on: Bistec Empanizado (Breaded Fried Cube Steak)

By: BennMary

BennMary — Mon, 24 May 2010 21:46:38 +0000

I have made these two times and my family loves them!

By: BennMary

BennMary — Tue, 27 Apr 2010 17:37:19 +0000

My family loved this, especially my two girls!

By: ajane

ajane — Tue, 20 Apr 2010 14:27:35 +0000

Loved this dish! Made it last night for dinner, so yummy!

By: The Noshery

The Noshery — Thu, 01 Apr 2010 02:45:28 +0000

Mangiodasola: You are totally right! Thanks for pointing it out. Disparatera al fin!

By: mangiodasola

mangiodasola — Thu, 01 Apr 2010 02:13:57 +0000

Si no me equivoco, este plato se llama “bistec empanizado” no “empanadizado”. De todos modos, se ve muy rico.

By: dbeasleywi

dbeasleywi — Wed, 31 Mar 2010 22:24:56 +0000

I grew up in Florida with a Cuban maid who always made this for us and taught my mom how to make it. Now that I live in Wisconsin I’m forced to buy Badia spices and adobo whenever I’m “home” to make Cuban food on my own. This looks fabulous, and I’ll make it over Easter weekend when my dad is here from Florida — he doesn’t get much Cuban home cooking now that my mom has passed away. THANKS!

By: Jack

Jack — Tue, 23 Mar 2010 17:23:06 +0000

+1 for the crackers. This is what my mom always used when making CFS. Delicious delicious coating.

I’m curious as to how the OJ, vinegar, and adobo figure in to the recipe. As a huge fan of CFS, I’ve got to try this latin twist.

Starving in KC