i pureed the onion, green pepper, and celery together because my 15 yr old has texture issues, and i had to change pots twice before i found one big enough. listen to her when she says STOCK POT, and you’ll be fine.

i’d also add another half to 1 lb. of ground beef to balance all the rice. i used andouille sausage, so i didn’t use as much creole seasoning.

this has already been requested again, so it’s a keeper!

Served with steamed green beans and raw carrots.